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Head Chef - Conferences & Banqueting

Job Description

Fmcg & Retail

£30000 - £40000 + Excellent Benefits & Bonus

Location: UK, London, Midlands West, South (inc. Isle of Wight), South East (inc Home Counties), South West, Thames Valley (M4 Corridor)

Head Chef - Conferences & Banqueting

 

 

"Culinary Trailblazer Wanted - Unleash Your Passion as a Head Chef for a Large International Hotel Group".

 

£35-40000 (DOE) Excellent Benefits including Bonus, Monday to Friday, 8 hour day

 

Southampton

 

Are you an experienced culinary leader stuck in a role that limits your creativity and growth? If you're ready to take your career to new heights, this Head Chef opportunity with a renowned international hotel group is the perfect next step.

 

In this dynamic role, you'll oversee kitchen operations across two premier hotels in a picturesque and busy coastal port region. But this isn't just any culinary job - it's a chance to showcase your exceptional skills on a grand scale:

 

The Role:

 

· Lead high-volume catering for conferences and banqueting events, including weddings, of up to 500 guests

· Design innovative menus featuring diverse international cuisines and locally sourced seafood

· Craft tailored offerings for diverse customer segments - from cruise ship passengers to corporate clients

· Collaborate with the corporate food & beverage team to drive menu creativity and operational excellence

 

With your proven leadership abilities, you'll inspire a skilled team of experienced chefs, fostering an environment of culinary passion and continuous learning. Your talents for sourcing quality local produce and managing costs efficiently will be fully utilised.

 

Does this sound like the opportunity you've been waiting for? Here's what you'll need:

 

· Extensive experience in high-volume catering/banquet operations within hotels or resorts

· Deep expertise in international cuisines, with a focus on seafood preparation

· Exceptional menu design and culinary creativity skills

· Talent for leading and developing high-performing culinary teams

· Strong operational abilities to manage large-scale kitchens seamlessly

 

Apply now and unlock your full potential with an international hospitality leader in a breathtaking coastal destination. Attractive compensation, benefits, and global career paths await the right Head Chef ready to take their skills to new heights.

 

Application Details:

Submit your CV, quoting LX 2533920, via email to . Alternatively, contact us for a confidential discussion on 01905 381 320.

 

 

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